When we breathe, we take in oxygen and generate free radicals. Free radicals are atoms that have at least one unpaired electron, thus making them unstable and highly reactive. Free radicals then roam throughout the body causing damage to our cells by stealing stable electron partners from other cells, causing more free radicals, more instability and more damage. This cell damage can impair our body's ability to fight against illness.

Alpha-carotene - A powerful carotenoid similar to beta-carotene and lycopene. It is found abundantly in carrots and pumpkins. It can also be converted into vitamin A, but to a lesser degree than beta carotene.

Alpha-lipoic acid - Alpha lipoic acid may help regenerate other dietary antioxidants, like vitamins C and E, and major intrinsic antioxidants, like L-glutathione and co-enzyme Q10.

Antioxidant - A compound which neutralizes free radicals or prevents free radical initiated chemical reactions.

Beta-carotene - An antioxidant phytonutrient that can be converted into vitamin A in the body as needed. Natural beta carotene sources are Dunaliella salina and Blakeslea trispora, which help provide the natural dietary ratio of trans- and cis-beta carotene forms.

Bioflavonoids - A family of antioxidant compounds found as pigments in numerous fruits and vegetables.

Carotenoids - A family of antioxidant phytonutrients including beta carotene, lutein, and lycopene.

Catechins - A group of flavonoid phytonutrients found in green tea with powerful cell DNA protection properties.

Citrus bioflavanoids - Source of antioxidant phytonutrients. A group of flavonoid compounds that provide free radical scavenging benefits. Derived: naturally from citrus fruits, like oranges, lemons and grapefruit.

Co-enzyme Q10 (ubiquinone) - A fat soluble antioxidant that provides circulatory and cellular benefits. Flavonoids - A family of antioxidant phytonutrients found in plant-derived foods, such as citrus fruits (bioflavonoids), red grapes and red wine (anthocyanins), bilberries (anthocyanosides), and grape seeds (proanthocyanins). Folic Acid (Folate)-Provides dietary support for normal DNA synthesis, cell division, and development of red blood cells.

Free Radicals - Unstable molecules in the body that seek, attack, and damage neighboring molecules, making a continuing chain reaction of free radical formation and molecular damage. This chain reaction can lead to extensive damage of cell membranes, DNA, and tissue proteins. Garcinia Cambogia-Also known as Brindall Berry, provides hydroxy citric acid (HCA).

Ginkgo flavone glycosides - The Ginkgo biloba tree provides flavonoids such as ginkgo flavone glycosides. Flavone glycosides in ginkgo are potent antioxidants.

Glutathione - Glutathione is a water-soluble antioxidant compound (a peptide) made in the body and provided by the diet. The reduced form, (L-Glutathione) functions as an important antioxidant and as a co-substrate for antioxidant enzymes, such as glutathione. Grape seed extract - Grape seed extract is an excellent source of biologically active flavonoids (polyphenols), which are natural compounds present in plant foods that may contribute significantly to the health and well-being of humans.

Lutein - A carotenoid found in fruits and vegetables that is an excellent antioxidant.

Lycopene - A carotenoid found in tomatoes and watermelon that is an antioxidant.

Polyphenol - The antioxidant component of green tea, which contains catechins, including EGCg, ECG, and EGC.

Phytonutrients - Non-essential dietary compounds found in plant foods that are known to possess beneficial qualities, such as antioxidant properties.

Quercetin - a bioflavonoid, derived mainly from blue-green algae. Provides antioxidant protection.

Selenium - An essential trace mineral and cofactor for the antioxidant enzyme glutathione peroxidase.

Silymarin - Silymarin is an antioxidant flavonoid derived from the plant Cardus marianus (Milk Thistle). Silymarin's antioxidant properties have been shown to help maintain normal liver function.

Soy isoflavones - A group of phytonutrients isolated from soybeans. Isoflavones (a.k.a. phytoestrogens) are flavonoids with antioxidant properties.

Tocopherol - (Vitamin E)-A fat-soluble vitamin that is one of the most important antioxidants and is essential for reproduction.

Tocotrienol - A member of the vitamin E family, displaying similar antioxidant properties as tocopherols.

Vitamin C - A powerful antioxidant. Vitamin C is necessary for the production of collagen, a protein found in the teeth, bones, and skin.

Vitamin E - The primary function of vitamin E is an antioxidant. Tocopherols and tocotrienols are other powerful chemical forms of vitamin E.

Zinc - A trace element important for normal reproduction and immune function. Cofactor of the antioxidant enzyme superoxide dismutase (SOD).

Modern science has identified powerful antioxidants in green tea called polyphenols. One group of polyphenols called catechins is particularly potent and is highly effective at neutralizing free radicals at the cellular level. Catechins support healthy cell function while providing antioxidant protection to critical cell structures such as DNA. Clinical studies show catechins interfere with the production of certain enzymes involved in cell damage. Additionally, catechins have been demonstrated to cause a thermogenic effect that enhances the body’s metabolic rate.

Antioxidant Builder
This Green Tea Extract supports the antioxidant defense system in the form of pollution, toxins and stress. It promotes the body's ability to handle harmful free radicals, and it promotes good health and general well-being. It's polyphenol content equivalent to 7 cups of green tea.
It is Caffeine Free and Scientifically Proven.

Green Tea - Capsules